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Subjects (1-2 of 2)
Cooking Vocational Guidance
1
Culinary careers : how to get your dream job in food with advice from top culinary professionals
Smilow, Rick.
New York, N.Y. : Clarkson Potter, 2010. 2010
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Pittsburg 2nd Fl Non-Fiction
647.95 Smi
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2
The professional cook: his training, duties, and rewards.
Klein, Camille, 1882-
New York, Helios Books. [1965] 1965
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Axe 2nd Floor Stacks
641.5069 K672p
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