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Subjects (1-8 of 8)
Cooks United States Biography
1
Fieldwork : a forager's memoir
Regan, Iliana, 1979- author.
Chicago : Agate, [2023] 2023
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.5092 Reg
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Available
2
Icons of American cooking
Santa Barbara, Calif. : Greenwood, c2011. 2011
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.50922 Ic7a 2011
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Available
3
The Jemima code : two centuries of African American cookbooks
Tipton-Martin, Toni, author.
Austin, Texas : University of Texas Press, [2015] 2015
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Website
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
4
Kitchen confidential : adventures in the culinary underbelly
Bourdain, Anthony.
New York, N.Y. : Bloomsbury, 2000. 2000
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.509 Bou
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Available
5
Life from scratch : a memoir of food, family, and forgiveness
Martin, Sasha.
Washington, D.C. : National Geographic, [2015] 2015
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Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.509 Mar
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Available
6
My Life in France
Child, Julia, 1912-2009.
New York, N.Y. : Anchor Books, 2007. 2007
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OPAC Message
Status
Pittsburg 2nd Fl Biography
BIO Child
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DUE 10-04-24
7
My life in France
Child, Julia, 1912-2009.
New York : Alfred A. Knopf, 2006. 2006
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5 C436m 2006
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Available
8
Profiles from the kitchen : what great cooks have taught us about ourselves and our food
Baker-Clark, Charles Allen.
Lexington : University Press of Kentucky, c2006. 2006
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.50922 B171p 2006
---
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