| Description |
xviii, 238 pages 24 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Contents |
Introduction / by Euell Gibbons -- Part one: The green spring. Spring come quickly, Great the dawn, Fishing weather, The rich lady, The lazy days -- Part two: The ripening summer. The country hotel, Friends that pass in the night, Summer fullness, Cukes by the galore, The wild fruits ripen, The cheese crock -- Part three: Autumn calm. Autumn fires, Baking days, Church supper fare, The hunter -- Part four: Winter reward. The winter soup pot, Country holidays, The blizzard cupboard, A country kitchen -- Index. |
| Subject |
Cooking -- Wisconsin.
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Cooking. (OCoLC)fst01754966
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Wisconsin. (OCoLC)fst01204595
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| Genre/Form |
Cookbooks.
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Cookbooks. (OCoLC)fst01752725
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