| Edition |
3rd edition / edited by Tom Jaine ; illustrations by Soun Vannithone. |
|
[Enhanced Credo edition] |
| Description |
1 online resource (4162 entries) : 190 images ; digital files. |
|
text rdacontent |
|
still image rdacontent |
|
electronic isbdmedia |
|
online resource rdacarrier |
| Bibliography |
Includes bibliographical references (pages 893-921). |
| Contents |
Alan Davidson: a tribute -- Preface to the third edition -- Preface to the second edition -- Acknowledgements for the second edition -- Introduction -- Contributors -- Notes on using this companion -- Entries A-Z -- Bibliography -- Picture acknowledgements. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage. |
| System Details |
Mode of access: World Wide Web. |
| Note |
Description based on title page of print version. |
| Subject |
Food -- Encyclopedias.
|
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Cooking -- Encyclopedias.
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Food habits -- Encyclopedias.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Jaine, Tom, editor.
|
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Vannithone, Soun, illustrator.
|
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Credo Reference (Firm), distributor.
|
| Added Title |
Companion to food. |
| Other Form: |
Print version: 0199677336 9780199677337 (DLC) 2013957569 xxx, 921 pages : illustrations |
| ISBN |
9781787855526 electronic version |
|
9780199677337 hardback |
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0199677336 hardback |
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