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Title Behavioral mitigation of cooking fires through strategies based on statistical analysis [electronic resource] : final project report for EME-2005-CA-0343 / Marty Ahrens ... [et al.].

Imprint [Emmitsburg, Md.] : Dept. of Homeland Security, FEMA, U.S. Fire Administration, [2007]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  HS 5.202:C 77    ---  Available
Description viii, 76 p. : digital, PDF
System Details Mode of access via the USFA web site.
Note Title from title page of source document; last viewed December 5, 2007.
"FA-312/August 2007"--Cover page.
Summary Cooking fires are the most common type of fire experienced by U.S. households and the leading cause of home fire injuries. The report reflects the results of research conducted by the U.S. Fire Administration and the National Fire Protection Association the types of behaviors and sequences of events that lead to cooking fires and develops recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities. Appendix C includes grilling safety messages from the American Burn Association's 2002 Burn Awareness Week.
Bibliography Includes bibliographical references (p. 70) and index.
Subject Dwellings -- Fires and fire prevention -- United States -- Statistics.
Cooking -- Equipment and supplies -- Fires and fire prevention.
Cooking -- Safety measures.
Burns and scalds -- Prevention.
Safety education.
Added Author Ahrens, Marty.
United States Fire Administration.
National Fire Protection Association.
United States. Federal Emergency Management Agency.
Added Title Final project report for EME-2005-CA-0343
Gpo Item No. 0520-F (online)
Sudoc No. HS 5.202:C 77

 
    
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