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Subjects (1-6 of 6)
Cooking Dictionaries
1
Print Material
 

The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food


Bartlett, Jonathan, 1931-
Chicago, Ill. : Contemporary Books, c1996. 1996

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 Axe Reference 2nd Floor Stacks  641.03 B284c    ---  Lib Use Only
2
E-Book/E-Doc
 

The deluxe food lover's companion


Herbst, Ron, author.
Hauppauge, New York : Barron's, [2015] 2017

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 Axe Credo Reference E-Book  Electronic Book    ---  Available
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3
E-Book/E-Doc
 

A dictionary of food and nutrition


Bender, David A., compiler.
[Oxford] : Oxford University Press, 2014. 2014

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 Axe Oxford Reference E-Book  Electronic Book    ---  Available
4
E-Book/E-Doc
 

The diner's dictionary word origins of food & drink


Ayto, John.
Oxford : Oxford University Press, c2012. 2012

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5
E-Book/E-Doc
 

Eating your words : 2000 words to tease your taste buds



Oxford : Oxford University Press, [2004] 2004

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 Axe ProQuest E-Book  Electronic Book    ---  Available
6
Print Material
 

The food of the Western world : an encyclopedia of food from North America and Europe


FitzGibbon, Theodora.
New York : Quadrangle/New York Times Book Co., c1976. 1976

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