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Subjects (1-4 of 4)
Cooking Eggs
1
Print Material
 

Many ways for cooking eggs,


Rorer, Sarah Tyson Heston, 1849-1937.
Philadelphia, Arnold and company [c1912] 1912

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.6 R69m    ---  Available
2
Print Material
 

Salmonella and eggs


Penner, Karen Pesaresi.
Manhattan : Cooperative Extension Service, Kansas State University, [1995] 1995

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 Axe Archives Kansas Documents  KD E 46.19:2139    ---  Available
Cooking Eggs Safety Measures
3
ElectronicResource GovDoc
 

Key temperatures for egg safety in food service operations and retail food stores



[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002] 2002

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 Axe Federal Documents Online  HE 20.4502:EG 3/3    ---  Available
4
ElectronicResource GovDoc
 

Let's talk about safely handling and preparing eggs



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.27:EG 3    ---  Available
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