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Cooking Dictionaries French    
      Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le gr Axe 2nd Floor Stacks:Available   Print Material 1959
      Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only   Print Material 1961
Cooking Dictionaries Polyglot : Sinclair, C. G.     
      International dictionary of food & cooking / compiled by Charles G. Sinclair. Axe 2nd Floor Stacks:Available   Print Material 1998
  Cooking Dried Eggs -- See Cooking (Eggs)
   
Cooking Dried Foods : Beyer, Bee.     
      Food drying at home / by Bee Beyer. Axe 2nd Floor Stacks:Available   Print Material 1976
Cooking Early Works To 1800 : Apicius.     
      The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the stud Axe 2nd Floor Stacks:Available   Print Material 1958
Cooking Eggs    
      Many ways for cooking eggs, by Mrs. S. T. Rorer. Axe 2nd Floor Stacks:Available   Print Material 1912
      Salmonella and eggs / Karen P. Penner. Axe Archives Kansas Documents:Available   Print Material 1995
Cooking Eggs Safety Measures    
      Key temperatures for egg safety in food service operations and retail food stores [electronic resourc Axe Federal Documents Online:Available   ElectronicResource GovDoc 2002
      Let's talk about safely handling and preparing eggs [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
  Cooking Elk -- See Also Elk
   
Cooking Encyclopedias    
      The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. Axe Reference 2nd Floor Stacks:Lib Use Only   Print Material 1999
      The Oxford companion to food / Alan Davidson. Axe Credo Reference E-Book:Available   Electronic Book 2019
      The Oxford companion to food / Alan Davidson. Axe Oxford Reference E-Book:Available   Electronic Book 2014
      The Oxford companion to food [electronic resource] / Alan Davidson ; edited by Tom Jaine ; consultant Axe Oxford Reference E-Book:Available   Electronic Book 2006
Cooking England Early Works To 1800 : Markham, Gervase,     
      The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best. Axe ProQuest E-Book:Available   Electronic Book 1986
Cooking English : Moran, Mollie,     
      Minding the manor : the memoir of a 1930s English kitchen maid / Mollie Moran. Pittsburg 2nd Fl Biography:Available   Print Material 2014
Cooking English History 16th Century : Wall, Wendy,     
      Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall. Axe ProQuest E-Book:Available   Electronic Book 2016
Cooking English History 17th Century : Wall, Wendy,     
      Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall. Axe ProQuest E-Book:Available   Electronic Book 2016
Cooking English History 19th Century Fiction    
      Miss Eliza's English kitchen : a novel of Victorian cookery and friendship / Annabel Abbs. Pittsburg 2nd Fl Fiction:Available   Print Material 2021
      Miss Eliza's English kitchen [large print] : a novel of Victorian cookery and friendship / Annabel Ab Pittsburg 2nd Fl Large Print :Available   Large Print Material 2022
Cooking Equipment And Supplies    
      The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2015
      Kitchen thermometers [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Equipment And Supplies Fires And Fire Prevention      
      Behavioral mitigation of cooking fires through strategies based on statistical analysis [electronic r Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
Cooking Europe History To 1500 : Scully, Terence,     
      The art of cookery in the Middle Ages / Terence Scully. Axe 2nd Floor Stacks:Available   Print Material 1995
Cooking European : Rebora, Giovanni.     
      Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; tra Axe ProQuest E-Book:Available   Electronic Book 2001
Cooking Evaporated Milk    
      Tempting low cost meals for 2 or 4 or 6. Axe Special Collections:Lib Use Only   Print Material 1940
      Tempting treats for summer for 2 or 4 or 6. Axe Special Collections:Lib Use Only   Print Material 1936
Cooking Fermented Foods : Byers, Branden,     
      The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or Axe 2nd Floor Stacks:Available   Print Material 2014
Cooking Fiction    
      The battered body / J.B. Stanley. Pittsburg 2nd Fl Mystery:Available   Print Material 2009
      Black beans & vice / J.B. Stanley. Pittsburg 2nd Fl Mystery:Available   Print Material 2010
      The blessing / Wanda E. Brunstetter. Pittsburg 2nd Fl Fiction:Available   Print Material 2017
      A catered birthday party : a mystery with recipes / Isis Crawford. Pittsburg 2nd Fl Mystery:Available   Print Material 2009
26 additional entries    
  Cooking Fireless -- See Fireless cookers
   
  Cooking Fish -- See Also Fish as food
   
Cooking Fish    
      Fish and seafood cookery / Mid-Central Fish Co. Axe Special Collections:Lib Use Only   Print Material 1959?
      Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jef Axe ProQuest E-Book:Available   Electronic Book 1984
      How to cook fish and meats / Mrs. Temple. Axe Haldeman-Julius Collection Blue Books:Lib Use Only   Print Material 1927
      Taste of home hunting & fishing cookbook / [Janet Briggs, editor]. PHS Non-Fiction:Available   Print Material 2011
Cooking Flowers : Robertson, Debora.     
      Gifts from the garden : 100 gorgeous homegrown presents / Debora Robertson ; photography by Yuki Sugi Pittsburg 2nd Fl Non-Fiction:Lost and Paid   Print Material 2013
  Cooking For Allergics -- See Food allergy Diet therapy Recipes
   
  Cooking For Cardiacs -- See Heart Diseases Diet therapy Recipes
   
  Cooking For Institutions -- See Food service
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cookery.
--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service 		   
  Cooking For Large Numbers -- See Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service. 		   
Cooking For One : Bennett, Bev.     
      Dinner for two : a cookbook for couples / Bev Bennett. Axe 2nd Floor Stacks:Available   Print Material 1994
Cooking For People With Mental Disabilities : Riesz, Elizabeth Dunkman.     
      Let's cook! : healthy meals for independent living / Elizabeth D. Riesz, Anne Kissack ; series editor Axe 2nd Floor Stacks:Available   Print Material 2010
  Cooking For The Overweight -- See Reducing diets Recipes
   
  Cooking For The Sick -- 5 Related Subjects    
Cooking For Two    
      $5 Dollar menus for two / Sylvia Bennett. Axe 2nd Floor Stacks:Available   Print Material 2003
      Dinner for two : a cookbook for couples / Bev Bennett. Axe 2nd Floor Stacks:Available   Print Material 1994
Cooking France History 18th Century : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats. Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking French    
      Aromas and flavors of past and present. With introd. and comments by Poppy Cannon. Axe 2nd Floor Stacks:Available   Print Material 1958
      The best of France ; a cookbook / Evie Righter ; recipes by Georgia Downard. PCMS Non-Fiction:Available   Print Material 1992
      Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans Axe Special Collections Grant:Lib Use Only   Print Material 1957
      Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1949
21 additional entries    
Cooking French Anecdotes : Powell, Julie.     
      Julie and Julia : my year of cooking dangerously / Julie Powell. Pittsburg 2nd Fl Biography:Available   Print Material 2009
Cooking French Anecdotes Drama      
      Julie & Julia [videorecording] / Columbia Pictures presents an Easy There Tiger/Amy Robinson producti Pittsburg 1st Fl DVD Collection:Available   Video/Film/DVD 2009
Cooking French Fiction : Lanchester, John.     
      The debt to pleasure : a novel / John Lanchester. Axe 2nd Floor Stacks:Available   Print Material 1997
Cooking French History 18th Century : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats. Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking French History 19th Century : Careme, Marie-Antoine,     
      Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Carem Axe ProQuest E-Book:Available   Electronic Book 2015
Cooking French Provencal Style : Millo, François     
      Provence food and wine : the art of living / François Millo and Viktorija Todorovska. Axe 2nd Floor Stacks:Available   Print Material 2014
Cooking Frozen Foods    
      The everything freezer meals cookbook / Candace Anderson with Nicole Cormier. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
      Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versa Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2022
      Freezing foods for home use / [Elsie Lee Miller ... [et al.]]. Axe Archives Kansas Documents:Available   Print Material 1975
      Modern freezer meals : simple recipes to cook now and freeze for later / Ali Rosen, James Beard- and Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2021
  Cooking Fruit -- See Also Fruit

--individual fruits, e.g. Apples; Orange 		   
Cooking Fruit    
      5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka Pittsburg 2nd Fl Non-Fiction:DUE 09-03-24   Print Material 2002
      Bountiful harvest / [food editor, Mary Beth Jung] Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1994
      Certo (Surejell) recipes for making perfect jams, jellies and marmalades : "the world's new standard Axe Special Collections:Lib Use Only   Print Material 1922
      The Del Monte fruit book : a picked collection of recipes covering the best and most practical servic Axe Special Collections:Lib Use Only   Print Material 1928
5 additional entries    
  Cooking Game -- See Also Game and game-birds

--individual game animals and birds, e.g. Deer; Ruffed grouse 		   
Cooking Game    
      America's favorite wild game recipes. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1994
      Care and handling of game birds : from field to table / Karen P. Penner. Axe Archives Kansas Documents:Available   Print Material 1996
      "Game trails" : memoirs of a thousand sportsmen / Jonas Bros., Taxidermists. Axe Kansas Collection Johnson:Lib Use Only   Print Material 1939
      Michael Pearce's taste of the Kansas outdoors cookbook / by Michael Pearce. Axe Kansas Collection:Lib Use Only   Print Material 2014
      Taste of home hunting & fishing cookbook / [Janet Briggs, editor]. PHS Non-Fiction:Available   Print Material 2011
Cooking Gelatin    
      How to be easy on your ration book. Axe Special Collections:Lib Use Only   Print Material 1943
      How to make ice cream and gelatine / Mrs. Temple. Axe Haldeman-Julius Collection Blue Books:Lib Use Only   Print Material 1927
      Jell-O, America's most famous dessert. Axe Special Collections:Lib Use Only   Print Material 1924
      Knox gelatine : dainty desserts, candies, salads. Axe Special Collections:Lib Use Only   Print Material 1930
7 additional entries    
Cooking Georgia : Heinsohn, Lillian (Britt)     
      Southern plantation; the story of Labrah, including some of its treasured recipes. Axe 2nd Floor Stacks:Available   Print Material 1962
Cooking German    
      A collection of traditional Amana Colony recipes : family-size recipes of the foods prepared and serv Axe Special Collections:Lib Use Only   Print Material 1948
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
      Das Deutsch-amerikanische Kochbuch : ein Handbuch fur die Kuche und Speissesaal ; nebst praktischen R Axe Kansas Collection:Lib Use Only   Print Material 1892
      Food culture in Germany [electronic resource] / Ursula Heinzelmann. Axe ProQuest E-Book:Available   Electronic Book 2008
6 additional entries    
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