Cooking Europe History To 1500 : Scully, Terence,
The art of cookery in the Middle Ages / Terence Scully.
Axe 2nd Floor Stacks:Available
1995
Cooking European : Rebora, Giovanni.
Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; tra
Axe ProQuest E-Book:Available
2001
Cooking Evaporated Milk
Tempting low cost meals for 2 or 4 or 6.
Axe Special Collections:Lib Use Only
1940
Tempting treats for summer for 2 or 4 or 6.
Axe Special Collections:Lib Use Only
1936
Cooking Fermented Foods : Byers, Branden,
The everyday fermentation handbook : a real-life guide to fermenting food without losing your mind or
Axe 2nd Floor Stacks:Available
2014
Cooking Fiction
The battered body / J.B. Stanley.
Pittsburg 2nd Fl Mystery:Available
2009
Black beans & vice / J.B. Stanley.
Pittsburg 2nd Fl Mystery:Available
2010
The blessing / Wanda E. Brunstetter.
Pittsburg 2nd Fl Fiction:Available
2017
A catered birthday party : a mystery with recipes / Isis Crawford.
Pittsburg 2nd Fl Mystery:Available
2009
26 additional entries
Cooking Fireless -- See Fireless cookers
Cooking Fish -- See Also Fish as food
Cooking Fish
Fish and seafood cookery / Mid-Central Fish Co.
Axe Special Collections:Lib Use Only
1959?
Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jef
Axe ProQuest E-Book:Available
1984
How to cook fish and meats / Mrs. Temple.
Axe Haldeman-Julius Collection Blue Books:Lib Use Only
1927
Taste of home hunting & fishing cookbook / [Janet Briggs, editor].
PHS Non-Fiction:Available
2011
Cooking Flowers : Robertson, Debora.
Gifts from the garden : 100 gorgeous homegrown presents / Debora Robertson ; photography by Yuki Sugi
Pittsburg 2nd Fl Non-Fiction:Lost and Paid
2013
Cooking For Allergics -- See Food allergy Diet therapy Recipes
Cooking For Cardiacs -- See Heart Diseases Diet therapy Recipes
Cooking For Institutions -- See Food service Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cookery. --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
Cooking For Large Numbers -- See Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
Cooking For One : Bennett, Bev.
Dinner for two : a cookbook for couples / Bev Bennett.
Axe 2nd Floor Stacks:Available
1994
Cooking For People With Mental Disabilities : Riesz, Elizabeth Dunkman.
Let's cook! : healthy meals for independent living / Elizabeth D. Riesz, Anne Kissack ; series editor
Axe 2nd Floor Stacks:Available
2010
Cooking For The Overweight -- See Reducing diets Recipes
Cooking For The Sick
--
5 Related Subjects
Cooking For Two
$5 Dollar menus for two / Sylvia Bennett.
Axe 2nd Floor Stacks:Available
2003
Dinner for two : a cookbook for couples / Bev Bennett.
Axe 2nd Floor Stacks:Available
1994
Cooking France History 18th Century : Takats, Sean,
The expert cook in enlightenment France / Sean Takats.
Axe ProQuest E-Book:Available
2011
Cooking French
Aromas and flavors of past and present. With introd. and comments by Poppy Cannon.
Axe 2nd Floor Stacks:Available
1958
The best of France ; a cookbook / Evie Righter ; recipes by Georgia Downard.
PCMS Non-Fiction:Available
1992
Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans
Axe Special Collections Grant:Lib Use Only
1957
Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut.
Axe 2nd Floor Stacks:Available
1949
21 additional entries
Cooking French Anecdotes : Powell, Julie.
Julie and Julia : my year of cooking dangerously / Julie Powell.
Pittsburg 2nd Fl Biography:Available
2009
Cooking French Anecdotes Drama
Julie & Julia [videorecording] / Columbia Pictures presents an Easy There Tiger/Amy Robinson producti
Pittsburg 1st Fl DVD Collection:Available
2009
Cooking French Fiction : Lanchester, John.
The debt to pleasure : a novel / John Lanchester.
Axe 2nd Floor Stacks:Available
1997
Cooking French History 18th Century : Takats, Sean,
The expert cook in enlightenment France / Sean Takats.
Axe ProQuest E-Book:Available
2011
Cooking French History 19th Century : Careme, Marie-Antoine,
Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle / Marie-Antoine Carem
Axe ProQuest E-Book:Available
2015
Cooking French Provencal Style : Millo, François
Provence food and wine : the art of living / François Millo and Viktorija Todorovska.
Axe 2nd Floor Stacks:Available
2014
Cooking Frozen Foods
The everything freezer meals cookbook / Candace Anderson with Nicole Cormier.
Pittsburg 2nd Fl Non-Fiction:Available
2010
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versa
Pittsburg 2nd Fl Non-Fiction:DUE 09-20-24
2022
Freezing foods for home use / [Elsie Lee Miller ... [et al.]].
Axe Archives Kansas Documents:Available
1975
Modern freezer meals : simple recipes to cook now and freeze for later / Ali Rosen, James Beard- and
Pittsburg 2nd Fl Non-Fiction:Available
2021
Cooking Fruit -- See Also Fruit --individual fruits, e.g. Apples; Orange
Cooking Fruit
5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka
Pittsburg 2nd Fl Non-Fiction:DUE 09-03-24
2002
Bountiful harvest / [food editor, Mary Beth Jung]
Pittsburg 2nd Fl Non-Fiction:Available
1994
Certo (Surejell) recipes for making perfect jams, jellies and marmalades : "the world's new standard
Axe Special Collections:Lib Use Only
1922
The Del Monte fruit book : a picked collection of recipes covering the best and most practical servic
Axe Special Collections:Lib Use Only
1928
5 additional entries
Cooking Game -- See Also Game and game-birds --individual game animals and birds, e.g. Deer; Ruffed grouse
Cooking Game
America's favorite wild game recipes.
Pittsburg 2nd Fl Non-Fiction:Available
1994
Care and handling of game birds : from field to table / Karen P. Penner.
Axe Archives Kansas Documents:Available
1996
"Game trails" : memoirs of a thousand sportsmen / Jonas Bros., Taxidermists.
Axe Kansas Collection Johnson:Lib Use Only
1939
Michael Pearce's taste of the Kansas outdoors cookbook / by Michael Pearce.
Axe Kansas Collection:Lib Use Only
2014
Taste of home hunting & fishing cookbook / [Janet Briggs, editor].
PHS Non-Fiction:Available
2011
Cooking Gelatin
How to be easy on your ration book.
Axe Special Collections:Lib Use Only
1943
How to make ice cream and gelatine / Mrs. Temple.
Axe Haldeman-Julius Collection Blue Books:Lib Use Only
1927
Jell-O, America's most famous dessert.
Axe Special Collections:Lib Use Only
1924
Knox gelatine : dainty desserts, candies, salads.
Axe Special Collections:Lib Use Only
1930
7 additional entries
Cooking Georgia : Heinsohn, Lillian (Britt)
Southern plantation; the story of Labrah, including some of its treasured recipes.
Axe 2nd Floor Stacks:Available
1962
Cooking German
A collection of traditional Amana Colony recipes : family-size recipes of the foods prepared and serv
Axe Special Collections:Lib Use Only
1948
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
1977
Das Deutsch-amerikanische Kochbuch : ein Handbuch fur die Kuche und Speissesaal ; nebst praktischen R
Axe Kansas Collection:Lib Use Only
1892
Food culture in Germany [electronic resource] / Ursula Heinzelmann.
Axe ProQuest E-Book:Available
2008
6 additional entries
Cooking German Juvenile Literature : Parnell, Helga.
Cooking the German way / Helga Parnell; photographs by Robert L. and Diane Wolfe.
PCMS Jumpstart Non-Fiction:Available
1988
Cooking Ghana Juvenile Literature : Osseo-Asare, Fran.
A good soup attracts chairs : a first African cookbook for American kids / Fran Osseo-Asare with help
PCMS Non-Fiction:Available
1993
Cooking Great Britain
Two fat ladies. Series 1 / an Optomen Television Production for BBC ; produced and directed by Patric
Axe DVDs 1st Floor:Available
2008
Two fat ladies. Series 2 / an Optomen Television Production for BBC ; produced and directed by Patric
Axe DVDs 1st Floor:Available
2008
Two fat ladies. Series 3 / an Optomen Television Production for BBC ; produced and directed by Patric
Axe DVDs 1st Floor:Available
2008
Two fat ladies. Series 4 / an Optomen Television Production for BBC ; produced by Lesley Gardner and
Axe DVDs 1st Floor:Available
2008
Cooking Great Plains : Miller, Summer.
New prairie kitchen : stories and seasonal recipes from chefs, farmers, and artisans of the Great Pla
Axe 2nd Floor Stacks:Available
2015
Cooking Great Plains History : Luchetti, Cathy,
Home on the range : a culinary history of the American West / Cathy Luchetti.
Axe Kansas Collection J Schick:Lib Use Only
1993
Cooking Greek Juvenile Literature : Villios, Lynne W.
Cooking the Greek way / Lynne W. Villios ; hotographed by Robert L. & Diane Wolfe, [drawings and m
PCMS Jumpstart Non-Fiction:Available
1984
Cooking Greens
Edible wild plants : wild foods from dirt to plate / John Kallas.
Pittsburg 2nd Fl Non-Fiction:Trace
2010
Microgreens : how to grow nature's own superfood / Fiona Hill.
Pittsburg 2nd Fl Non-Fiction:Available
2010
Cooking Ground Beef -- See Cooking (Beef)
Cooking Ham
Peaches or ham--the flavor's in the juice : only Cudahy's Puritan tender ham is "juicy cured" : after
Axe Special Collections:Lib Use Only
1929?
Cooking Ham Safety Measures
Let's talk about ham [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2011
Cooking Hamburger -- See Cooking (Beef)
Cooking Health Aspects
Kids rock nutrition in the kitchen / produced by Nutrition.gov/Food and Nutrition Information Center,
Axe Federal Documents Online:Available
2012
Cooking Herbs -- See Also Herbs
Cooking Herbs
At home with herbs : inspiring ideas for cooking, crafts, decorating, and cosmetics / Jane Newdick.
Pittsburg 2nd Fl Non-Fiction:Available
1994
The cook's herb garden / Jeff Cox & Marie-Pierre Moine.
PHS Non-Fiction:Available
2010
Favorite recipes with herbs / [compiled by] Dawn J. Ranck and Phyllis Pellman Good.
Pittsburg 2nd Fl Non-Fiction:Available
1997
Gifts from the garden : 100 gorgeous homegrown presents / Debora Robertson ; photography by Yuki Sugi
Pittsburg 2nd Fl Non-Fiction:Lost and Paid
2013
9 additional entries
Cooking History
Cooks, gluttons & gourmets; a history of cookery.
Axe 2nd Floor Stacks:Available
1962
Cuisine and empire : cooking in world history / Rachel Laudan.
Axe ProQuest E-Book:Available
2013
The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harl
Axe Special Collections Grant:Lib Use Only
1968
An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab
Axe 2nd Floor Stacks:Available
1962
3 additional entries
Cooking History Bibliography
Food history [electronic resource].
Axe Federal Documents Online:Available
ElectronicResource GovDoc
2010
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