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Title
Turkey basics, handling cooked dinners [electronic resource].
Imprint
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Connect to
Connect to https://permanent.fdlp.gov/gpo22024/Turkey_Basics_Handling_Cooked_Dinners.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 110.29:T 84/5
---
Available
Edition
Rev. Sept. 2011.
Description
1 online resource (1 sheet) : col. ill.
Note
Title from title screen (viewed on Apr. 26, 2012).
Subject
Cooking (Leftovers) -- Safety measures.
Refrigerated foods -- Safety measures.
Cooking (Turkey) -- Safety measures.
Added Author
United States. Food Safety and Inspection Service.
Note
At head of title: Food safety information
Gpo Item No.
0031-C-05 (online)
Sudoc No.
A 110.29:T 84/5
Available items only
