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Cooking Greek Juvenile Literature : Villios, Lynne W.
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Cooking the Greek way / Lynne W. Villios ; hotographed by Robert L. & Diane Wolfe, [drawings and m
PCMS Jumpstart Non-Fiction:Available
|
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1984
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Cooking Greens
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Edible wild plants : wild foods from dirt to plate / John Kallas.
Pittsburg 2nd Fl Non-Fiction:Trace
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2010
|
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Microgreens : how to grow nature's own superfood / Fiona Hill.
Pittsburg 2nd Fl Non-Fiction:Available
|
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2010
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| |
Cooking Ground Beef -- See Cooking (Beef)
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Cooking Ham
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Peaches or ham--the flavor's in the juice : only Cudahy's Puritan tender ham is "juicy cured" : after
Axe Special Collections:Lib Use Only
|
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1929?
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Cooking Ham Safety Measures
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|
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Let's talk about ham [electronic resource].
Axe Federal Documents Online:Available
|
|
2011
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| |
Cooking Hamburger -- See Cooking (Beef)
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Cooking Handbooks Manuals Etc : Costello, Lauren Braun.
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Notes on cooking : a short guide to an essential craft / Lauren Braun Costello ; Russell Reich.
Pittsburg 2nd Fl Non-Fiction:Available
|
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2009
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Cooking Health Aspects
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Kids rock nutrition in the kitchen / produced by Nutrition.gov/Food and Nutrition Information Center,
Axe Federal Documents Online:Available
|
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2012
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| |
Cooking Herbs -- See Also Herbs
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Cooking Herbs
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At home with herbs : inspiring ideas for cooking, crafts, decorating, and cosmetics / Jane Newdick.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
1994
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The cook's herb garden / Jeff Cox & Marie-Pierre Moine.
PHS Non-Fiction:Available
|
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2010
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Favorite recipes with herbs / [compiled by] Dawn J. Ranck and Phyllis Pellman Good.
Pittsburg 2nd Fl Non-Fiction:Available
|
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1997
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Gifts from the garden : 100 gorgeous homegrown presents / Debora Robertson ; photography by Yuki Sugi
Pittsburg 2nd Fl Non-Fiction:Lost and Paid
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2013
|
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11 additional entries
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Cooking History
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Cooks, gluttons & gourmets; a history of cookery.
Axe 2nd Floor Stacks:Available
|
|
1962
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Cuisine and empire : cooking in world history / Rachel Laudan.
Axe ProQuest E-Book:Available
|
|
2013
|
|
The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harl
Axe Special Collections Grant:Lib Use Only
|
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1968
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An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab
Axe 2nd Floor Stacks:Available
|
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1962
|
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3 additional entries
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Cooking History Bibliography
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Food history [electronic resource].
Axe Federal Documents Online:Available
|
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2010
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Cooking History Encyclopedias : Snodgrass, Mary Ellen.
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Encyclopedia of kitchen history [electronic resource] / Mary Ellen Snodgrass.
Axe ProQuest E-Book:Available
|
|
2004
|
| |
Cooking Honey -- See Also Honey
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Cooking Honey
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The backyard beekeeper's honey handbook : a guide to creating, harvesting, and cooking with natural h
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2009
|
|
Honey cook book.
Axe Special Collections:Lib Use Only
|
|
1915
|
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Honey in your baking.
Axe Archives Kansas Documents:Available
|
|
1959
|
|
Old favorite honey recipes.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2010
|
|
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Cooking Honey Juvenile Literature : Jones, Carol,
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Honey / Carol Jones.
Eureka Juvenile Non-Fiction:Available
|
|
2003
|
|
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Cooking Hot Peppers : Andrews, Jean.
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|
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The pepper trail [electronic resource] : history & recipes from around the world / written and illust
Axe ProQuest E-Book:Available
|
|
1999
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|
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Cooking Humor
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The bachelor home companion : a practical guide to keeping house like a pig / by P. J. O'Rourke ; pho
Axe 2nd Floor Stacks:Axe Inventory 2024
|
|
1993
|
|
The gallery of regrettable food / James Lileks.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2001
|
|
Oh no! They're hungry again! / by Judith A. Carroll.
Axe Kansas Collection:Lib Use Only
|
|
1988
|
|
The pedant in the kitchen / [Julian Barnes].
Axe 2nd Floor Stacks:Available
|
|
2004
|
|
2 additional entries
|
|
|
|
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Cooking Hungarian Juvenile Literature : Hargittai, Magdolna.
|
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Cooking the Hungarian way / Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe.
PCMS Jumpstart Non-Fiction:Available
|
|
1986
|
|
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Cooking In Literature
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|
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The book club cookbook : recipes and food for thought from your book club's favorite books and author
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2004
|
|
The book lover's cookbook : recipes inspired by celebrated works of literature and the passages that
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2003
|
|
Eating identities : reading food in Asian American literature / Wenying Xu.
Axe JSTOR Open Ebooks:Available
|
|
2008
|
|
Eating identities : reading food in Asian American literature / Wenying Xu.
Axe JSTOR Open Ebooks:Available
|
|
2008
|
|
6 additional entries
|
|
|
|
|
Cooking Indiana
|
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|
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The classic Hoosier cookbook / edited by Elaine Lumbra ; illustrated by Jackie Lacy.
Axe ProQuest E-Book:Available
|
|
2018
|
|
Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens / by Marcia Adams ; pho
Pittsburg 2nd Fl Non-Fiction:Available
|
|
1988
|
|
New recipes from quilt country : more food & folkways from the Amish & Mennonites / Marcia Adams.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
1997
|
|
|
Cooking Indic
|
|
|
|
Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau.
Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available
|
|
2013
|
|
Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Muker
Axe ProQuest E-Book:Available
|
|
2013
|
|
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.
Axe ProQuest E-Book:Available
|
|
2009
|
|
Feasts and fasts : a history of food in India / Colleen Taylor Sen.
Axe ProQuest E-Book:Available
|
|
2015
|
|
Plant-based India : nourishing recipes rooted in tradition / Dr. Sheil Shukla.
Axe 2nd Floor Stacks:Available
|
|
2022
|
|
|
Cooking Indic Juvenile Literature : Madavan, Vijay.
|
|
|
|
Cooking the Indian way / Vijay Madavan ; photographs by Robert L. & Diane Wolfe.
PCMS Jumpstart Non-Fiction:Available
|
|
1985
|
|
|
Cooking Information Services : Rousseau, Signe,
|
|
|
|
Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.
Axe ProQuest E-Book:Available
|
|
2012
|
|
|
Cooking Insects Juvenile Fiction : Delliquanti, Blue,
|
|
|
|
Meal / Blue Delliquanti with Soleil Ho.
PHS Graphic Novel:Available
|
|
2018
|
|
|
Cooking Interactive Multimedia
|
|
|
|
Overcooked! 2 [PS4]
Pittsburg 1st Fl Video Games:Available
|
|
2018
|
|
Overcooked! 2 [SWITCH]
Pittsburg 1st Fl Video Games:Available
|
|
2018
|
|
|
Cooking Iowa : Homestead Welfare Club.
|
|
|
|
A collection of traditional Amana Colony recipes : family-size recipes of the foods prepared and serv
Axe Special Collections:Lib Use Only
|
|
1948
|
|
|
Cooking Iowa Hampton History 20th Century : Artley, Bob.
|
|
|
|
Memories of a farm kitchen / by Bob Artley and Rob Artley ; illustrated by Bob Artley ; edited by Ste
Meadowlark Non-Fiction:Available
|
|
2010
|
|
|
Cooking Iraq Baghdad Early Works To 1800 : Ibn Sayyar al-Warraq, al-Muzaffar ibn Nasr,
|
|
|
|
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyar al-Warraq's tenth-century Baghdadi
Axe ProQuest E-Book:Available
|
|
2007
|
|
|
Cooking Iraqi Early Works To 1800 : Ibn Sayyar al-Warraq, al-Muzaffar ibn Nasr,
|
|
|
|
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyar al-Warraq's tenth-century Baghdadi
Axe ProQuest E-Book:Available
|
|
2007
|
|
|
Cooking Irish : White-Lennon, Biddy.
|
|
|
|
Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from th
Axe 2nd Floor Stacks:Available
|
|
2012
|
|
|
Cooking Irish History : Shanahan, Madeline,
|
|
|
|
Manuscript recipe books as archaeological objects : text and food in the early modern world / Madelin
Axe ProQuest E-Book:Available
|
|
2015
|
|
|
Cooking Israeli History : Raviv, Yael,
|
|
|
|
Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv.
Axe ProQuest E-Book:Available
|
|
2015
|
|
|
Cooking Israeli Juvenile Literature : Bacon, Josephine,
|
|
|
|
Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.
PCMS Jumpstart Non-Fiction:Available
|
|
1986
|
|
|
Cooking Italian
|
|
|
|
The art of Italian cooking.
Axe 2nd Floor Stacks:Available
|
|
1948
|
|
The best of Lidia. Pasta [videorecording] / Tavola Productions LLC.
Axe DVDs 1st Floor:Available
|
|
2011
|
|
Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitch
Axe ProQuest E-Book:Available
|
|
2010
|
|
The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Axe 2nd Floor Stacks:Available
|
|
1968
|
|
14 additional entries
|
|
|
|
|
Cooking Italian History
|
|
|
|
Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; tr
Axe ProQuest E-Book:Available
|
|
2003
|
|
The magic harvest : food, folklore and society / Piero Camporesi ; translated by Joan Krakover Hall.
Axe 3rd Floor Stacks:Available
|
|
1998
|
|
|
Cooking Italian Juvenile Literature
|
|
|
|
Food in Italy / Claudia Gaspari.
Eureka Juvenile Non-Fiction:Available
|
|
1989
|
|
Roly-poly ravioli and other Italian dishes / by Nick Fauchald ; illustrated by Ronnie Rooney.
Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available
|
|
2009
|
|
|
Cooking Italy Naples : Wilson, Katherine,
|
|
|
|
Only in Naples : lessons in food and famiglia from my Italian mother-in-law / Katherine Wilson.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2016
|
|
|
Cooking Jam
|
|
|
|
Blue-ribbon pickles & preserves / edited by Maria Polushkin Robbins.
Pittsburg 2nd Fl Non-Fiction:Available
|
|
1987
|
|
Recipes for making better jams - jellies & marmalades with Certo (Surejell) : from fresh, canned and
Axe Special Collections:Lib Use Only
|
|
1924
|
|
|
Cooking Japan Okinawa Ken : Takagi, Rin,
|
|
|
|
Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated
Axe 2nd Floor Stacks:Available
|
|
2020
|
|
|
Cooking Japanese
|
|
|
|
Japanese home cooking / written & illustrated by Barbara Farr.
Axe Special Collections:Lib Use Only
|
|
1973
|
|
Kansha : celebrating Japan's vegan and vegetarian traditions / Elizabeth Andoh ; photography by Leigh
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2010
|
|
|
Cooking Japanese Comic Books Strips Etc : Amano, Hugh.
|
|
|
|
Let's make ramen! : a comic book cookbook / Hugh Amano and Sarah Becan.
PCMS Non-Fiction:Available
|
|
2019
|
|
|
Cooking Japanese Dictionaries : Hosking, Richard.
|
|
|
|
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
Axe ProQuest E-Book:Available
|
|
1996
|
|
|
Cooking Japanese Dictionaries Japanese : Hosking, Richard.
|
|
|
|
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
Axe ProQuest E-Book:Available
|
|
1996
|
|
|
Cooking Japanese History : Cwiertka, Katarzyna Joanna,
|
|
|
|
Modern Japanese cuisine : food, power and national identity / Katarzyna J. Cwiertka.
Axe GOBI Ebook:Available
|
|
2006
|
|
|
Cooking Japanese Juvenile Literature : Weston, Reiko.
|
|
|
|
Cooking the Japanese way / Reiko Weston; [photographs by Robert L. and Diane Wolfe, drawings and m
PCMS Jumpstart Non-Fiction:Available
|
|
1983
|
|
|
Cooking Japanese Ryukyu Style : Takagi, Rin,
|
|
|
|
Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated
Axe 2nd Floor Stacks:Available
|
|
2020
|
|
|
Cooking Japanese Social Aspects : Rath, Eric C.,
|
|
|
|
Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath.
Axe ProQuest E-Book:Available
|
|
2010
|
| |
Cooking Jelly -- See Also Jelly
|
|
|
|
|
Cooking Jelly
|
|
|
|
Recipes for making better jams - jellies & marmalades with Certo (Surejell) : from fresh, canned and
Axe Special Collections:Lib Use Only
|
|
1924
|
|
Tasty home-cooked jelly / Karen P. Penner.
Axe Archives Kansas Documents:Available
|
|
1984
|
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