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  Cooking Microwave -- See Microwave cooking
   
Cooking Middle East      
      Making Levantine cuisine : modern foodways of the Eastern Mediterranean / edited by Anny Gaul, Graham Axe ProQuest E-Book:Available   Electronic Book 2021
Cooking Middle West : Dooley, Beth.     
      Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson. Axe ProQuest E-Book:Available   Electronic Book 2004
  Cooking Milk -- See Also Milk
   
Cooking Milk : Velten, Hannah.     
      Milk [electronic resource] : a global history / Hannah Velten. Axe ProQuest E-Book:Available   Electronic Book 2010
Cooking Milk History : Valenze, Deborah M.,     
      Milk [electronic resource] : a local and global history / Deborah Valenze. Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking Missouri Hermann      
      Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1949?
Cooking Missouri Kansas City : Fertig, Judith M..     
      Pure prairie : farm fresh and wildly delicious foods from the prairie / Judith Fertig. Pittsburg 2nd Fl Kansas Collection:Available   Print Material 1995
Cooking Molasses      
      Brer Rabbit's New Orleans molasses recipes : for delicious desserts, candies, beverages and other tas Axe Special Collections:Lib Use Only   Print Material 1948
Cooking Montana      
      Meat : selection and cooking. Axe Special Collections:Lib Use Only   Print Material 1937
  Cooking Mushrooms -- See Also Edible mushrooms
   
Cooking Mushrooms    
      Chanterelle dreams, amanita nightmares : the love, lore, and mystique of mushrooms / Greg A. Marley. Axe 2nd Floor Stacks:Available   Print Material 2010
      Common edible mushrooms, by Clyde M. Christensen. Axe 2nd Floor Stacks:Available   Print Material 1943
      Common edible mushrooms [electronic resource] / by Clyde M. Christensen. Axe ProQuest E-Book:Available   Electronic Book 1943
      The edible mushroom book / Anna Del Conte and Thomas Laessee. Pittsburg 2nd Fl Non-Fiction:Trace   Print Material 2008
2 additional entries    
Cooking Mustard    
      Made dishes : salads and savories with French's cream salad mustard. Axe Special Collections:Lib Use Only   Print Material 19--
      Made dishes : salads and savories with French's cream salad mustard. Axe Special Collections:Lib Use Only   Print Material 19--
  Cooking Natural Foods -- See Also Natural foods
   
Cooking Natural Foods    
      The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating / Jacki Axe 2nd Floor Stacks:Available   Print Material 2015
      Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free re Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2012
      The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2015
      Croquez la vie : l'alimentation vive en 52 aliments / Diane de Brouwer et Pol Gregoire. Axe ProQuest E-Book:Available   Electronic Book 2014
19 additional entries    
Cooking Natural Foods Australia : Newton, John,     
      Cooking with the oldest foods on Earth : Australian native foods recipes and sources / John Newton. Axe ProQuest E-Book:Available   Electronic Book 2019
Cooking Nebraska    
      The Bosselman family & friends cookbook / [Maxine & Fred Bosselman]. Axe Special Collections Whitehead:Lib Use Only   Print Material 1997
      Prairie kitchen sampler / by E. Mae Fritz. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1993
Cooking New England : Stavely, Keith W. F.,     
      Northern hospitality : cooking by the book in New England / Keith W. F. Stavely and Kathleen Fitzgera Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking New Mexico : Averill, Thomas Fox,     
      Secrets of the Tsil CafeĢ : a novel with recipes / Thomas Fox Averill. Pittsburg 2nd Fl Fiction:Available   Print Material 2012
Cooking New York State New York History Encyclopedias      
      Savoring Gotham : a food lover's companion to New York City / edited by Andrew F Smith. Axe ProQuest E-Book:Available   Electronic Book 2015
Cooking Norwegian Juvenile Literature : Munsen, Sylvia.     
      Cooking the Norwegian way / Sylvia Munsen. PCMS Jumpstart Non-Fiction:Available   Print Material 1982
  Cooking Nuts -- See Also Nuts
Here are entered works on nut growing or nuts as food. Works on the description of nut-bearing trees or their nursery production are entered under Nut trees.
--names of nuts, e.g. Chestnut; Pecan 		   
Cooking Nuts    
      Fascinating recipes you have never tried! Axe Special Collections:Lib Use Only   Print Material 1992?
      Nuts. Axe 2nd Floor Stacks:Available   Print Material 1957
      Tree nuts : production, processing, products / Jasper Guy Woodroof. Axe 2nd Floor Stacks:Available   Print Material 1979
Cooking Oils And Fats      
      Home helps : a practical and useful book of recipes with much valuable information on cooking and ser Axe Special Collections:Lib Use Only   Print Material 1906
Cooking Oklahoma : Bank of Oklahoma Officers Wives Club.     
      An investment in good eating / Bank of Oklahoma Officers Wives Club. Axe 2nd Floor Stacks:Available   Print Material 1976
Cooking Oklahoma Bristow : Powell, William Earl,     
      Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell. Axe Kansas Collection Powell:Lib Use Only   Print Material 2003
Cooking Ontario Waterloo Regional Municipality : Staebler, Edna,     
      Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennoni Axe ProQuest E-Book:Available   Electronic Book 2007
Cooking Oregon Trail History : Williams, Jacqueline B.     
      Wagon wheel kitchens : food on the Oregon trail / Jacqueline Williams. Axe Kansas Collection:Lib Use Only   Print Material 1993
  Cooking Oysters -- See Also Oysters
   
Cooking Oysters History : Tillie, Carolyn,     
      Oyster : a global history / Carolyn Tillie. Axe Credo Reference E-Book:Available   Electronic Book 2023
Cooking Ozark Mountains Region : Stone, Robert H.     
      The different cookbook : recipe collections / by Robert H. Stone. Axe 2nd Floor Stacks:Available   Print Material 1986?
Cooking Pasta    
      American Beauty recipes using macaroni products. Axe Special Collections:Lib Use Only   Print Material 1959?
      The best of Lidia. Pasta [videorecording] / Tavola Productions LLC. Axe DVDs 1st Floor:Available   Video/Film/DVD 2011
      Macaroni magic. Axe Special Collections:Lib Use Only   Print Material 1945
      Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Axe ProQuest E-Book:Available   Electronic Book 2002
2 additional entries    
Cooking Pasta United States      
      Just the facts!. Serve more whole grain-rich pastas for healthier school meals [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2014
Cooking Pennsylvania    
      The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantri Axe 2nd Floor Stacks:Available   Print Material 1988
      Pennsylvania Dutch cook book of fine old recipes / compiled from tried and tested recipes made famous Axe Special Collections:Lib Use Only   Print Material 1936
      Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1960
Cooking Periodicals    
      Country living. Pittsburg 2nd Fl Periodicals:Available, Pittsburg 2nd Fl Periodicals:DUE 09-28-24   Print Material 19--
      Food network magazine. Pittsburg 2nd Fl Periodicals:Available, Pittsburg 2nd Fl Periodicals:DUE 09-28-24   Print Serial 2008
      Practical cookery and the etiquette and service of the table. Axe 2nd Floor Stacks:Available   Print Material 1956
      Real simple. Pittsburg 2nd Fl Periodicals:Available   Print Serial 2000
Cooking Periodicals Fiction : Rees, Celia,     
      Miss Graham's Cold War cookbook : a novel / Celia Rees. Pittsburg 2nd Fl Fiction:Available   Print Material 2020
Cooking Pictorial Works      
      Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Ter Axe 3rd Floor Stacks:Available   Print Material 2021
Cooking Poetry : King, William,     
      The poetical works of Dr. William King [microform] : with the life of the author. Axe Basement Library of English Literature Microfiche Cabinets:Trace   Microform 1781
Cooking Polish    
      Polish cooking / Marianna Olszewska Heberle. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1991
      Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1948
Cooking Polish Juvenile Literature : Zamojska-Hutchins, Danuta.     
      Cooking the Polish way / Danuta Zamojska-Hutchins ; photographs by Robert L. & Diane Wolfe ; [draw PCMS Jumpstart Non-Fiction:Available   Print Material 1984
Cooking Polynesian : Steinberg, Rafael,     
      Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog Axe 2nd Floor Stacks:Available   Print Material 1979
Cooking Popular Works : Anthelme Brillat-Savarin, Jean,     
      Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Sava Axe ProQuest E-Book:Available   Electronic Book 2015
Cooking Pork : Barlow, John,     
      Everything but the squeal : eating the whole hog in northern Spain / John Barlow. Axe Special Collections Whitehead:Lib Use Only   Print Material 2008
Cooking Pork Italy : Garavini, Daniela.     
      Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introd Axe Special Collections Whitehead:Lib Use Only   Print Material 1999
Cooking Potatoes : Smith, Andrew F.     
      Potato [electronic resource] : a global history / Andrew F. Smith. Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking Poultry    
      Ground poultry and food safey [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      Poultry [electronic resource] : basting, brining, and marinating. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
Cooking Poultry Moisture      
      Water in meat and poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Poultry Safety Measures    
      Giblets and food safety. Axe Federal Documents Online:Available   Electronic Book 2008
      New USDA guidance on cooking poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
      USDA says "Be Food Safe" for holiday buffets [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
Cooking Poultry United States Safety Measures      
      Turduckens require safe food handling [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Psychological Aspects Fiction    
      The glass kitchen [large print] / Linda Francis Lee. Pittsburg 2nd Fl Large Print :Available   Large Print Material 2014
      Miss Cecily's recipes for exceptional ladies : a novel / Vicky Zimmerman. Pittsburg 2nd Fl Fiction:Available   Print Material 2020
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