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Subjects (1-6 of 6)
Cooking Mexican
1
The cuisines of Mexico
Kennedy, Diana.
New York, N.Y. : Harper & Row, c1986. 1986
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.5972 Ken
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Available
2
Culinary art and anthropology
Adapon, Joy, author.
Oxford ; New York, New York : Berg, [2008] 2008
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Location
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
3
Grano de sal y otros cristales
Castanon, Adolfo, 1952- author.
Mexico City, Mexico : Bonilla Artigas editores, [2019] 2019
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OPAC Message
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Axe ProQuest E-Book
Electronic Book
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Available
4
Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México
Bueno, Carmen.
México, D.F. : Centro de Estudios Sociológicos, Colegio de México, 1988. 1988
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OPAC Message
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Axe JSTOR Open Ebooks
Electronic Book
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Available
5
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American wo
Abarca, Meredith E., 1967-
College Station : Texas A&M University Press, c2006. 2006
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Axe ProQuest E-Book
Electronic Book
---
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Cooking Mexican Drama
6
Como agua para chocolate Like water for chocolate
Burbank, Calif. : Touchstone Home Video : Distributed by Buena Vista Home Entertainment, [2000?] 2000
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Axe DVDs 1st Floor
791.4372 C737a 2000
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