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Subjects (1-6 of 6)
Cooking Mexican Juvenile Literature
1
Print Material
 

Funky chicken enchiladas and other Mexican dishes


Fauchald, Nick.
Minneapolis, Minn. : Picture Window Books, c2009. 2009

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Location Call No. OPAC Message Status
 Meadowlark Non-Fiction  641.5 FAU    ---  Available
 Nettels Non-Fiction  641.5 FAUCHALD    ---  Available
2
Print Material
 

The people of Mexico and their food


Burckhardt, Ann, 1933-
Mankato, Minn. : Capstone Press, 1996. 1996

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Location Call No. OPAC Message Status
 PCMS Jumpstart Non-Fiction  641.5 BURCKHARDT    ---  Available
Cooking Mexican Mexico Yucatan State
3
Electronic Book
 

Foodscapes, foodfields, and identities in Yucatan


Ayora Diaz, Steffan Igor.
New York : Berghahn Books, c2012. 2012

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Cooking Mexican Social Aspects History
4
Electronic Book
 

Planet taco : a global history of Mexican food


Pilcher, Jeffrey M., 1965-
Oxford ; New York : Oxford University Press, 2012. 2012

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Cooking Mexico Mexico City
5
Electronic Book
 

Culinary art and anthropology


Adapon, Joy, author.
Oxford ; New York, New York : Berg, [2008] 2008

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Cooking Middle East
6
Electronic Book
 

Making Levantine cuisine : modern foodways of the Eastern Mediterranean



Austin, Texas : University of Texas Press, [2021] 2021

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
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