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| Title |
Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki. |
|
| Imprint |
Hoboken, N.J. : Wiley, 2011. |
|
| Description |
viii, 309 pages : illustrations ; 28 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios. |
| Subject |
Cooking -- Mathematics.
|
| Added Author |
Nothnagel, Michael.
|
|
Wysocki, Susan.
|
|
Culinary Institute of America.
|
| ISBN |
9780470508961 (pbk.) |
|
0470508965 (pbk.) |
|
