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Subjects (1-5 of 5)
Cooking Poultry
1
Ground poultry and food safey
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008. 2008
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Axe Federal Documents Online
A 110.2:G 91/2
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2
Poultry basting, brining, and marinating.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007. 2007
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Axe Federal Documents Online
A 101.2:P 86/2
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Available
Cooking Poultry Moisture
3
Water in meat and poultry
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011
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Axe Federal Documents Online
A 110.29:W 29
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Cooking Poultry Safety Measures
4
Giblets and food safety.
[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, [2008] 2008
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Axe Federal Documents Online
A 110.29:G 35/2008
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Available
5
New USDA guidance on cooking poultry
[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006
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A 110.27:P 86
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