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Cooking Oysters History : Tillie, Carolyn,     
      Oyster : a global history / Carolyn Tillie. Axe Credo Reference E-Book:Available   Electronic Book 2023
Cooking Ozark Mountains Region : Stone, Robert H.     
      The different cookbook : recipe collections / by Robert H. Stone. Axe 2nd Floor Stacks:Available   Print Material 1986?
Cooking Pasta    
      American Beauty recipes using macaroni products. Axe Special Collections:Lib Use Only   Print Material 1959?
      The best of Lidia. Pasta [videorecording] / Tavola Productions LLC. Axe DVDs 1st Floor:Available   Video/Film/DVD 2011
      Macaroni magic. Axe Special Collections:Lib Use Only   Print Material 1945
      Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Axe ProQuest E-Book:Available   Electronic Book 2002
2 additional entries    
Cooking Pasta United States      
      Just the facts!. Serve more whole grain-rich pastas for healthier school meals [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2014
Cooking Pennsylvania    
      The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantri Axe 2nd Floor Stacks:Available   Print Material 1988
      Pennsylvania Dutch cook book of fine old recipes / compiled from tried and tested recipes made famous Axe Special Collections:Lib Use Only   Print Material 1936
      Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1960
Cooking Periodicals    
      Country living. Pittsburg 2nd Fl Periodicals:Available, Pittsburg 2nd Fl Periodicals:DUE 09-28-24   Print Material 19--
      Food network magazine. Pittsburg 2nd Fl Periodicals:Available, Pittsburg 2nd Fl Periodicals:DUE 09-28-24   Print Serial 2008
      Practical cookery and the etiquette and service of the table. Axe 2nd Floor Stacks:Available   Print Material 1956
      Real simple. Pittsburg 2nd Fl Periodicals:Available   Print Serial 2000
Cooking Periodicals Fiction : Rees, Celia,     
      Miss Graham's Cold War cookbook : a novel / Celia Rees. Pittsburg 2nd Fl Fiction:Available   Print Material 2020
Cooking Pictorial Works      
      Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Ter Axe 3rd Floor Stacks:Available   Print Material 2021
Cooking Poetry : King, William,     
      The poetical works of Dr. William King [microform] : with the life of the author. Axe Basement Library of English Literature Microfiche Cabinets:Trace   Microform 1781
Cooking Polish    
      Polish cooking / Marianna Olszewska Heberle. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1991
      Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1948
Cooking Polish Juvenile Literature : Zamojska-Hutchins, Danuta.     
      Cooking the Polish way / Danuta Zamojska-Hutchins ; photographs by Robert L. & Diane Wolfe ; [draw PCMS Jumpstart Non-Fiction:Available   Print Material 1984
Cooking Polynesian : Steinberg, Rafael,     
      Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog Axe 2nd Floor Stacks:Available   Print Material 1979
Cooking Popular Works : Anthelme Brillat-Savarin, Jean,     
      Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Sava Axe ProQuest E-Book:Available   Electronic Book 2015
Cooking Pork : Barlow, John,     
      Everything but the squeal : eating the whole hog in northern Spain / John Barlow. Axe Special Collections Whitehead:Lib Use Only   Print Material 2008
Cooking Pork Italy : Garavini, Daniela.     
      Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introd Axe Special Collections Whitehead:Lib Use Only   Print Material 1999
Cooking Potatoes : Smith, Andrew F.     
      Potato [electronic resource] : a global history / Andrew F. Smith. Axe ProQuest E-Book:Available   Electronic Book 2011
Cooking Poultry    
      Ground poultry and food safey [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
      Poultry [electronic resource] : basting, brining, and marinating. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
Cooking Poultry Moisture      
      Water in meat and poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Poultry Safety Measures    
      Giblets and food safety. Axe Federal Documents Online:Available   Electronic Book 2008
      New USDA guidance on cooking poultry [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
      USDA says "Be Food Safe" for holiday buffets [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2008
Cooking Poultry United States Safety Measures      
      Turduckens require safe food handling [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2011
Cooking Psychological Aspects Fiction    
      The glass kitchen [large print] / Linda Francis Lee. Pittsburg 2nd Fl Large Print :Available   Large Print Material 2014
      Miss Cecily's recipes for exceptional ladies : a novel / Vicky Zimmerman. Pittsburg 2nd Fl Fiction:Available   Print Material 2020
  Cooking Quantity -- See Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service. 		   
Cooking Rabbit Meat      
      Rabbit from farm to table [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2006
  Cooking Rabbits -- See Also Rabbits
Here are entered works on the domestic rabbit. Works on the family of rabbits are entered under Leporidae. 		   
Cooking Religious Aspects : Sethi, Mohini.     
      Fasting and feasting [electronic resource] : then and now / Mohini Sethi, Barkha Jain. Axe ProQuest E-Book:Available   Electronic Book 2008
Cooking Relishes    
      10,000 snacks; a cookbook of canapes, savories, relishes, hors d'oeuvres, sandwiches, and appetizers Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1937
      Blue-ribbon pickles & preserves / edited by Maria Polushkin Robbins. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1987
      Making pickles, relish and sauerkraut / [Karen P. Penner]. Axe Archives Kansas Documents:Available   Print Material 1982
      A primer for pickles; a reader for relishes, by Ruby Charity Stark Guthrie & Jack Stark Guthrie. Draw Axe 2nd Floor Stacks:Available   Print Material 1974
  Cooking Rice -- See Also Rice
   
Cooking Rice    
      Rice / [prepared by Carol Acasio ; Expanded Food and Nutrition Education Program] Axe Archives Kansas Documents:Available   Print Material 1987
      Rice : 200 delightful ways to serve it. Axe Special Collections:Lib Use Only   Print Material 1936
      Savoring pasta & rice : best recipes from the award-winning international cookbooks / general editor, Axe 2nd Floor Stacks:Available   Print Material 2006
Cooking Rice Juvenile Literature : Dooley, Norah.     
      Everybody cooks rice / by Norah Dooley ; illustrations by Peter J. Thornton. Meadowlark Non-Fiction:Available   Print Material 1991
Cooking Roman : Zanini De Vita, Oretta,     
      Popes, peasants and shepherds [electronic resource] : recipes and lore from Rome to Lazio / Oretta Za Axe ProQuest E-Book:Available   Electronic Book 2013
Cooking Russian    
      Katish, our Russian cook; illus. by Henry J. Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1947
      Perestroika, the dinner party : a scenario for a culinary evening / Marianne Saul ; photographs by Jo Axe Special Collections Whitehead:Lib Use Only   Print Material 1990
      Russian cooking / composed by A. Krasheninnikova. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1978
Cooking Russian Juvenile Literature : Plotkin, Gregory.     
      Cooking the Russian way / Gregory & Rita Plotkin; photographs by Robert L. & Diane Wolfe. PCMS Jumpstart Non-Fiction:Available   Print Material 1986
Cooking Safety Measures    
      Behavioral mitigation of cooking fires through strategies based on statistical analysis [electronic r Axe Federal Documents Online:Available   ElectronicResource GovDoc 2007
      Everything counts when it comes to protecting your family. Axe Federal Documents Online:Available   Electronic Book 2006
      Hock locks and other accoutrements [electronic resource]. Axe Federal Documents Online:Available   ElectronicResource GovDoc 2009
      "No-show" guests jeopardize food safety. Axe Federal Documents Online:Available   Electronic Book 2010
  Cooking Sauerkraut -- See Also Sauerkraut
   
  Cooking Sausages -- See Also Sausages
   
Cooking Sausages : Kutas, Rytek.     
      Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber. Axe Kansas Collection:Lib Use Only   Print Material 1976
Cooking Sausages Equipment And Supplies Catalogs      
      Meat curing & sausage making supplies, 1984-85 catalog. Axe Kansas Collection Hand:Lib Use Only   Print Material 1984
Cooking Sausages United States Safety Measures      
      Sausages and food safety. Axe Federal Documents Online:Available   Electronic Book 2011
Cooking Scandinavian    
      The great Scandinavian baking book [electronic resource] / by Beatrice Ojakangas ; illustrated by Rud Axe ProQuest E-Book:Available   Electronic Book 1999
      Scandinavian feasts [electronic resource] : celebrating traditions throughout the year / Beatrice Oja Axe ProQuest E-Book:Available   Electronic Book 2001
Cooking Scandinavian Fiction : Stradal, J. Ryan.     
      Kitchens of the great Midwest [large print] / J. Ryan Stradal. Pittsburg 2nd Fl Large Print :Available   Large Print Material 2015
Cooking Scandinavian Juvenile Literature : Munsen, Sylvia.     
      Cooking the Norwegian way / Sylvia Munsen. PCMS Jumpstart Non-Fiction:Available   Print Material 1982
Cooking Schools : Mayes, Patricia.     
      Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes i Axe ProQuest E-Book:Available   Electronic Book 2002
Cooking Schools Fiction    
      If bread could rise to the occasion [large print] / Paige Shelton. Pittsburg 2nd Fl Large Print :Available   Large Print Material 2014
      The school of essential ingredients / Erica Bauermeister. Pittsburg 2nd Fl Fiction:Available   Print Material 2009
Cooking Schools Juvenile Fiction : Strohm, Stephanie Kate,     
      Love a la mode / Stephanie Kate Strohm. PHS Fiction :Available   Print Material 2018
  Cooking Sea Food -- See Cooking (Seafood)
   
  Cooking Seafood -- 2 Related Subjects    
Cooking Seafood    
      The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth ann Axe ProQuest E-Book:Available   Electronic Book 2004
      Fish and seafood cookery / Mid-Central Fish Co. Axe Special Collections:Lib Use Only   Print Material 1959?
  Cooking Shaker -- See Shaker cooking
   
Cooking Shows Juvenile Fiction 1208592 : Bugbird, Tim.     
      Annie the apple pie fairy / Tim Bugbird ; Lara Ede. Lakeside Everybody Book:Available   Print Material 2013
Cooking Smoked Foods    
      The everything guide to smoking food : all you need to cook with smoke, indoors or out / Larry Gaian. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2014
      Smoking meat : the essential guide to real barbecue / Jeff Phillips. Axe 2nd Floor Stacks:Available   Print Material 2012
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