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Subjects (1-6 of 6)
Cooking For Two
1
Print Material
 

$5 Dollar menus for two


Bennet, Sylvia.
New York : Big Apple Vision, c2003. 2003

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.552 B439f 2003    ---  Available
2
Print Material
 

Dinner for two : a cookbook for couples


Bennett, Bev.
Hauppauge, N.Y. : Barron's, 1994. 1994

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.561 B439d  1994    ---  Available
Cooking France History 18th Century
3
Electronic Book
 

The expert cook in enlightenment France


Takats, Sean, 1974-
Baltimore : Johns Hopkins University Press, 2011. 2011

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Cooking French
4
Print Material
 

Aromas and flavors of past and present.


Toklas, Alice B.
New York, Harper [1958] 1958

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5944 T573ar    ---  Available
5
Print Material
 

The best of France ; a cookbook


Righter, Evie.
[San Francisco, CA] : CollinsPublishers, SanFrancisco, 1992. 1992

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Location Call No. OPAC Message Status
 PCMS Non-Fiction  641 Righter    ---  Available
6
Print Material
 

Bouquet de France : an epicurean tour of the French provinces


Chamberlain, Samuel, 1895-1975.
New York : Gourmet, c1957, 1959 printing. 1957

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Copies

Location Call No. OPAC Message Status
 Axe Special Collections Grant  641.5944 C355b    ---  Lib Use Only
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