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Title Food history [electronic resource].

Publication Info. [Washington, D.C.] : Library of Congress, Science, Technology & Business Division, Science Reference Services, [2010]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  LC 33.10:10-5    ---  Available
Description 1 online resource : color illustration.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series LC science tracer bullet ; TB 10-5
LC science tracer bullet ; TB 10-5.
Note Title from title screen (viewed Aug. 9, 2013).
Subject Cooking -- History -- Bibliography.
Added Author Library of Congress. Science, Technology, and Business Division. Science Reference Services, issuing body.
Gpo Item No. 0818-A-02 (online)
Sudoc No. LC 33.10:10-5

 
    
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