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Cooking Indic
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Biting through the skin : an Indian kitchen in America's heartland


Furstenau, Nina Mukerjee, 1962-
Iowa City : University of Iowa Press, [2013] 2013

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.1209541 F983b 2013 c.2  ---  Available
 Axe Kansas Collection  394.1209541 F983b 2013    ---  Lib Use Only
 Eureka Non-Fiction  394.12 Fur    ---  Available
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2
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Biting through the skin an Indian kitchen in America's heartland


Furstenau, Nina Mukerjee, 1962-
Iowa City : University of Iowa Press, 2013. 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
3
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Culinary fictions food in South Asian diasporic culture


Mannur, Anita.
Philadelphia : Temple University Press, c2009. 2009

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 Axe ProQuest E-Book  Electronic Book    ---  Available
4
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Feasts and fasts : a history of food in India


Sen, Colleen Taylor, author.
London, England : Reaktion Books, 2015. 2015

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5
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Plant-based India : nourishing recipes rooted in tradition


Shukla, Sheil, author.
New York, New York : The Experiment, [2022] 2022

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 Axe 2nd Floor Stacks  641.56362 Sh92p 2022    ---  Available
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