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Subjects (1-2 of 2)
Cooking American History 20th Century
1
Grandma's wartime kitchen : World War II and the way we cooked
Hayes, Joanne Lamb.
New York, N.Y. : St. Martin's Press, 2000. 2000
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Pittsburg 2nd Fl Non-Fiction
641.5973 Hay
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2
A square meal : a culinary history of the Great Depression
Ziegelman, Jane, author.
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016] 2016
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Axe Special Collections Rosen
641.597309 Z62s 2016
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