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Title Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA).

Publication Info.

[Atlanta, GA] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020.

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Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	HE 20.7008:C 81/34	---	Available

Description	1 online resource (9 pages)
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Note	"CS317264-B."
	"06/02/2020."
	Online resource, PDF version; title from title page (CDC, viewed on July 24, 2020).
Subject	COVID-19 (Disease) -- Transmission -- United States -- Prevention -- Handbooks, manuals, etc.
	COVID-19 (Disease) -- Diagnosis -- United States -- Handbooks, manuals, etc.
	Packing-houses -- United States -- Safety measures -- Handbooks, manuals, etc.
	Poultry plants -- United States -- Safety measures -- Handbooks, manuals, etc.
	Coronavirus infections -- United States -- Prevention -- Handbooks, manuals, etc.
	Poultry plants -- Safety measures
	Packing-houses -- Safety measures
	COVID-19 (Disease) -- Transmission -- Prevention
	Coronavirus infections -- Prevention
	COVID-19 (Disease) -- Diagnosis
	United States https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Genre/Form	Handbook
	handbooks.
	Handbooks and manuals
	Handbooks and manuals.
Added Author	Centers for Disease Control and Prevention (U.S.), issuing body.
Gpo Item No.	0505-A-35 (online)
Sudoc No.	HE 20.7008:C 81/34