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Author
Leschziner, Vanina, author.
Title
At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
Publication Info.
Stanford, California : Stanford University Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (273 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Celebrity chefs -- United States.
Creative ability in cooking -- United States.
Genre/Form
Electronic books.
Other Form:
Print version: Leschziner, Vanina. At the chef's table : culinary creativity in elite restaurants. Stanford, California : Stanford University Press, c2015 xiv, 256 pages 9780804787970 2015004654
ISBN
9780804787970
9780804795494 (electronic bk.)
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