| Description |
1 online resource (xxix, 732 pages) : illustrations |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Note |
Print version record. |
| Contents |
The Food Engineer -- Food Regulations -- Food Safety Engineering -- Farm Machinery Design -- Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting -- Grain Harvesting Machinery -- Grain Storage Systems Design -- Milking Machinery Design -- Food Processing Operating Systems and Machinery Design -- Dairy Product Processing -- Grain Processing Engineering -- Technology of Processing of Horticultural Crops -- Food Drying and Evaporation -- Food Freezing Technology -- Heat and Mass Transfer in Food Processing -- Food Rheology -- Thermal Processing for Food Sterilization and Preservation -- Food Process Modeling -- Design of Food Processing Controls Systems -- Ohmic Pasteurization of Meat and Meat Products -- Food Processing Facility Design -- Agricultural Waste Management in Food Processing -- Food Packaging Systems and Machinery Design -- Food Packaging for Damage Reduction During Transportation and Handling -- Food Packaging Machinery. |
| Summary |
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a farm to the for organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for certified organic processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant. |
| Access |
Access restricted to Ryerson students, faculty and staff. CaOTR |
| Language |
English. |
| Subject |
Food processing machinery -- Handbooks, manuals, etc.
|
|
Farm equipment -- Handbooks, manuals, etc.
|
|
Dairying -- Equipment and supplies -- Handbooks, manuals, etc.
|
|
Aliments -- Traitement -- Machines -- Guides, manuels, etc.
|
|
Exploitations agricoles -- Équipement -- Guides, manuels, etc.
|
|
Industrie laitière -- Appareils et matériel -- Guides, manuels, etc.
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Dairying -- Equipment and supplies
|
|
Farm equipment
|
|
Food processing machinery
|
| Genre/Form |
handbooks.
|
|
manuals (instructional materials)
|
|
Handbooks and manuals
|
|
Handbooks and manuals.
|
|
Guides et manuels.
|
| Added Author |
Kutz, Myer.
|
| Other Form: |
Print version: Handbook of farm, dairy, and food machinery. Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007 9780815515388 (DLC) 2006103074 (OCoLC)86115595 |
| ISBN |
9781601194084 (electronic bk.) |
|
1601194080 (electronic bk.) |
|
9780815515388 |
|
0815515383 |
|
9780815517504 (electronic bk.) |
|
0815517505 (electronic bk.) |
|
1282253174 |
|
9781282253179 |
|
6612002654 (ebk) |
|
9786612002656 (ebk) |
|
0080947344 |
|
9780080947341 |
|
0815517513 |
|
9780815517511 |
| Standard No. |
AU@ 000041420140 |
|
AU@ 000042633444 |
|
DEBBG BV039835239 |
|
DEBSZ 405321384 |
|
GBVCP 802414893 |
|
NZ1 11620878 |
|
NZ1 15595197 |
|
