Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Corporate Author
Consumer and Food Economics Institute (U.S.)
Title
Composition of foods [electronic resource] : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.
Imprint
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976.
Connect to
Connect to https://permanent.fdlp.gov/gpo17007/CAT77682436.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.76:8-1
---
Available
Edition
Rev. Nov. 1976.
Description
1 online resource ([162] p.) : ill.
Series
Agriculture handbook ; no. 8-1
Agriculture handbook (United States. Department of Agriculture) ; no. 8-1.
Note
Chiefly tables.
Bibliography
Includes bibliographical references and index.
Subject
Dairy products -- United States -- Analysis -- Tables.
Egg processing -- United States -- Composition -- Tables.
Gpo Item No.
0003 (online)
Sudoc No.
A 1.76:8-1
Available items only
