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Title Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.

Publication Info. Chichester, West Sussex : John Wiley & Sons, Inc., 2015.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (362 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series IFST advances in food science
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Dairy products industry -- Technological innovations.
Dairy processing.
Pasteurization.
Milk -- Pasteurization.
Genre/Form Electronic books.
Added Author Datta, Nivedita, editor.
Tomasula, Peggy, editor.
Other Form: Print version: Emerging dairy processing technologies : opportunities for the dairy industry. Chichester, West Sussex : John Wiley & Sons, Inc., 2015 IFST advances in food science 9781118560624
ISBN 9781118560624 (cloth)
9781118560532 (e-book)

 
    
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