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Corporate Author Consumer and Food Economics Institute (U.S.)

Title Composition of foods [electronic resource] : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.

Imprint Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976.

Copies

Location Call No. OPAC Message Status
 Axe Fed Docs - Online Documents  A 1.76:8-1    ---  Available
Edition Rev. Nov. 1976.
Description 1 online resource ([162] p.) : ill.
Series Agriculture handbook ; no. 8-1
Agriculture handbook (United States. Department of Agriculture) ; no. 8-1.
Note Chiefly tables.
Bibliography Includes bibliographical references and index.
Subject Dairy products -- United States -- Analysis -- Tables.
Egg processing -- United States -- Composition -- Tables.
Gpo Item No. 0003 (online)
Sudoc No. A 1.76:8-1

 
    
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