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Subjects (1-10 of 10)
Dairying
1
American dairying its rise, progress, and national importance.
Willard, Xerxes Addison, 1820-1882.
Washington : Government Printing Office, 1866. 1970
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OPAC Message
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Axe Basement Library of American Civilization Microfiche Cabinets
LAC 40032.
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Available
2
Bacteriophages in dairy processing
Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012. 2012
Rating:
Website
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
3
The chemistry of dairying an outline of the chemical and allied changes which take place in milk, an
Snyder, Harry, 1867-1927.
Easton, Pa. : Chemical Publishing Co., 1897. 1970
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Location
Call No.
OPAC Message
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Axe Basement Library of American Civilization Microfiche Cabinets
LAC 10136.
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Available
4
Dairying for profit or, The poor man's cow.
Jones, Eliza Maria.
New York : Charles H. Nicoll, 1896. 1970
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Location
Call No.
OPAC Message
Status
Axe Basement Library of American Civilization Microfiche Cabinets
LAC 40032.
---
Available
5
The family cow
Van Loon, Dirk.
Charlotte, Vt. : Garden Way Pub., c1976. 1976
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Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
636.2 Van
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6
A handbook for farmers and dairymen
Woll, F. W. (Fritz Wilhelm), 1865-1922
New York : J. Wiley ; London : Chapman & Hall, 1898, c1897. 1970
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Location
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OPAC Message
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Axe Basement Library of American Civilization Microfiche Cabinets
LAC 15967.
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Available
7
Handbook of milk of non-bovine mammals
Hoboken, New Jersey : Wiley Blackwell, 2017. 2017
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OPAC Message
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Axe ProQuest E-Book
Electronic Book
---
Available
8
The lean dairy farm : eliminate waste, save time, cut costs : creating a more productive, profitable
Hocken, Jana, author.
Milton, Qld : Wiley, 2019. 2019
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Axe ProQuest E-Book
Electronic Book
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Available
9
The science of providing milk for man
Campbell, John R., 1933-
New York : McGraw-Hill, c1975. 1975
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Location
Call No.
OPAC Message
Status
FSCC Non-Fiction
637 C152s 1975
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Available
10
La vache et le lait.
Versailles, France : Editions Quae, 2013. 2013
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Axe ProQuest E-Book
Electronic Book
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