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E-Book/E-Doc

Title Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.

Imprint

Oxford ; Philadelphia : Woodhead Pub., 2011.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xxx, 849 p. : ill.
Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 210
	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Bibliography	Includes bibliographical references and index.
Contents	pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food spoilage.
	Beverages -- Deterioration.
	Food -- Preservation.
	Beverages -- Preservation.
	Food -- Shelf-life dating.
Genre/Form	Electronic books.
Added Author	Kilcast, David.
	Subramaniam, Persis.
	ProQuest (Firm)
ISBN	9781845697013
	9780857092540 (electronic bk.)