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Subjects (1-8 of 8)
Diet
1
-- See Also the narrower term Fasting
2
-- See Also Food

--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
3
-- See Also Food habits

--subdivision Food under ethnic groups
4
-- See Also the narrower term Food of animal origin
Here are entered works on human food of animal origin. Works on the nutritional substances animals find or provide for themselves as well as works on their food habits are entered under Animals--Food. Works on nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--individual animal foods and food products, e.g. Dairy products, Eggs, Meat, Pork
5
-- See Also the narrower term Gastronomy
6
-- See Also Nutrition
Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet.

--subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under topics, e.g. Cancer--Nutritional aspects
7
-- See Also the narrower term Reducing diets
8
-- See Also the narrower term Vegetarianism
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