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Subjects (1-4 of 4)
Diet Economic Aspects United States
1
Access to affordable and nutritious food updated estimates of distance to supermarkets using 2010 da
Ver Ploeg, Michele, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012
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Axe Federal Documents Online
A 93.73:143
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Available
2
Are healthy foods really more expensive? it depends on how you measure the price
Carlson, Andrea.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012] 2012
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Axe Federal Documents Online
A 93.73/2:96
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Available
3
Consumer use of information implications for food policy
Aldrich, Lorna.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1999] 1999
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Axe Federal Documents Online
A 1.76:715
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4
The role of economics in eating choices and weight outcomes
Mancino, Lisa.
[Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004. 2004
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Axe Federal Documents Online
A 1.75:791
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