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Subjects (1-9 of 9)
Diet Popular Works
1
Choosing nutrient dense foods
[Bethesda, Md.] : National Institutes of Health, [200-?] 200-
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
HE 20.3076:F 73
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Available
2
Clean(ish) : eat (mostly) clean, live (mainly) clean, and unlock your body's natural ability to self
Stephens, Gin, author.
New York : St. Martin's Griffin, c2022. 2022
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Location
Call No.
OPAC Message
Status
Eureka Non-Fiction
613.2 Ste
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Available
3
Diet cults : the surprising fallacy at the core of nutrition fads and a guide to healthy eating for
Fitzgerald, Matt, author.
New York : Pegasus Books, 2014. 2014
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
613.2 F576d 2014
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Available
4
Eating for health
[Bethesda, Md.] : National Institutes of Health, [200-?] 200-
Rating:
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
HE 20.3076:EA 8
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Available
5
The food bible
Wills, Judith.
New York, N.Y. : Simon & Schuster Editions, c1998. 1998
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Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
613.2 Wil
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Available
6
Keep the beat : aim for a healthy weight = Sumabay sa galaw : gawing hangarin ang isang malusog na t
[Bethesda, Md.] : U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, 2008. 2008
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
HE 20.3202:W 42
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Available
7
Shopper's guide to healthy living : doing it God's way
Loidolt, Kathy.
[North Charleston, S.C.] : BookSurge, c2007. 2007
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.31 Loi
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Available
8
What to eat
Nestle, Marion.
New York, N.Y. : North Point Press, 2006. 2006
Rating:
Copies
Location
Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
613.2 Nes
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Available
9
What to eat and why.
Brady, William, 1880-
[Beverly Hills, Calif. : Dr. William Brady, 194-?] 1949
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections
613 B729l, no. 8
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