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Subjects (1-9 of 9)
Diet Popular Works
1
ElectronicResource GovDoc
Choosing nutrient dense foods
[Bethesda, Md.] : National Institutes of Health, [200-?] 200-
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OPAC Message
Status
Axe Federal Documents Online
HE 20.3076:F 73
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Available
2
Diet cults : the surprising fallacy at the core of nutrition fads and a guide to healthy eating for
Fitzgerald, Matt, author.
New York : Pegasus Books, 2014. 2014
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
613.2 F576d 2014
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Available
3
ElectronicResource GovDoc
Eating for health
[Bethesda, Md.] : National Institutes of Health, [200-?] 200-
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Location
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OPAC Message
Status
Axe Federal Documents Online
HE 20.3076:EA 8
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Available
4
The food bible
Wills, Judith.
New York, N.Y. : Simon & Schuster Editions, c1998. 1998
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Location
Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
613.2 Wil
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Available
5
Keep the beat : aim for a healthy weight = Sumabay sa galaw : gawing hangarin ang isang malusog na t
[Bethesda, Md.] : U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, 2008. 2008
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OPAC Message
Status
Axe Federal Documents Online
HE 20.3202:W 42
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Available
6
What to eat
Nestle, Marion.
New York, N.Y. : North Point Press, 2006. 2006
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Location
Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
613.2 Nes
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Available
7
What to eat and why.
Brady, William, 1880-
[Beverly Hills, Calif. : Dr. William Brady, 194-?] 1949
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OPAC Message
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Axe Special Collections
613 B729l, no. 8
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Lib Use Only
Diet Psychological Aspects
8
The omnivorous mind our evolving relationship with food
Allen, John S. (John Scott), 1961-
Cambridge, Mass. : Harvard University Press, 2012. 2012
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
9
The psychology of eating and drinking
Logue, A. W. (Alexandra W.)
New York : W.H. Freeman, c1986. 1986
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Status
Axe 2nd Floor Stacks
613.2019 L829p
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