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Subjects (1-2 of 2)
Diet United States History
1
From hardtack to home fries : an uncommon history of American cooks and meals
Haber, Barbara.
New York, N.Y. : Free Press, 2002. 2002
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Pittsburg 2nd Fl Non-Fiction
394.12 Hab
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2
A rich and fertile land : a history of food in America
Kraig, Bruce, author.
London : Reaktion Books, 2017. 2017
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Axe ProQuest E-Book
Electronic Book
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