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Subjects (1-9 of 9)
Diet History
1
Demography and nutrition evidence from historical and contemporary populations
Scott, Susan, 1953-
Oxford ; Malden, MA : Blackwell Science, 2002. 2002
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Axe ProQuest E-Book
Electronic Book
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2
Eating in America : a history
Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976
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Axe 2nd Floor Stacks
641.0973 R678e
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3
Eating in America : a history
Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976
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FSCC Non-Fiction
641.0973 R678 1976
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4
Evolution of the human diet the known, the unknown, and the unknowable
Oxford : Oxford University Press, 2007. 2007
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Axe ProQuest E-Book
Electronic Book
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5
Evolving human nutrition implications for public health
Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012. 2012
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Axe ProQuest E-Book
Electronic Book
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6
Guts and brains an integrative approach to the hominin record
[Amsterdam] : Leiden University Press, c2007. 2007
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Axe ProQuest E-Book
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7
Human diet its origin and evolution
Westport, Conn. : Bergin & Garvey, 2002. 2002
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Axe ProQuest E-Book
Electronic Book
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8
Ils ont domestique plantes et animaux prelude a la civilisation
Guillaume, Jean.
Versailles Cedex, France : Editions Qu, 2010. 2010
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Axe ProQuest E-Book
Electronic Book
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9
Philosophy and dietetics in the Hippocratic On regimen : a delicate balance of health
Bartos, Hynek, author.
Leiden, Netherlands ; Boston, [Massachusetts] : Brill, 2015. 2015
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