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America's eating habits changes & consequences

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [1999] 1999

Away-from-home foods increasingly important to quality of American diet

Lin, Biing-Hwan.
Washington, DC : U.S. Dept. of Agriculture, ERS, [1999] 1999

Diet, physical activity, dietary supplements, lifestyle and health : hearing before the Committee on

United States. Congress. House. Committee on Government Reform.
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., [Congressional Sales Office], 2002. 2002

Diet quality of Americans

Cole, Nancy.
New York : Nova Science Publishers, Inc., c2009. 2009

Food

Detroit : Greenhaven Press, c2008. 2008

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 19

[Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002] 2002

The healthy eating index, 1999-2000

[Washington, D.C.] : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [2002] 2002

Healthy eating index scores among adults, 60 years of age and over, by socioeconomic and health char

Ervin, R. Bethene.
Hyattsville, MD : U.S. Dept. of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2008] 2008

The impact of food away from home on adult diet quality

Todd, Jessica E.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2010] 2010

Measured meals nutrition in America

Mudry, Jessica J., 1974-
Albany : SUNY Press, c2009. 2009

New food choices free of trans fats better align U.S. diets with health recommendations

Rahkovsky, Ilya.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012] 2012

Nutrient adequacy assessment using food consumption surveys

National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
Washington, D.C. : National Academy Press, 1986. 1986

Nutrition information can it improve the diets of low-income households?

Guthrie, Joanne (Joanne Frances)
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Nutritional quality of food prepared at home and away from home, 1977-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

Possible implications for U.S. agriculture from adoption of select dietary guidelines

Buzby, Jean C.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2006] 2006

Real food : what to eat and why

Planck, Nina, 1971-
New York, N.Y. : Bloomsbury, 2007. 2007

Role of nutrition in learning and behavior : a resource list for professionals.

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2011. 2011

Six years after the establishment of DSHEA : the status of national and international dietary supple

United States. Congress. House. Committee on Government Reform.
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. [Congressional Sales Office], 2002. 2002

The taste of place a cultural journey into terroir

Trubek, Amy B.
Berkeley : University of California Press, c2008. 2008

USDA's healthy eating index and nutrition information

Variyam, Jayachandran N., author.
Washington, DC : United States Department of Agriculture, Economic Research Service, 1998. 1998

What to eat : an aid to good health

Brown, Chester T.
Newark, N.J. : Issued by the Prudential Insurance Co. of America, c1925. 1925

Dietary guidelines for Americans: a historical overview

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2008. 2008