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Title Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

Imprint

Oxford ; Oakville, Conn. : Oxbow Books, c2010.

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Available to Pittsburg State University patrons only.

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	viii, 181 p. : ill., maps.
Note	Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Bibliography	Includes bibliographical references.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food habits -- History -- 18th century -- Congresses.
	Food habits -- History -- 19th century -- Congresses.
	Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.
	Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.
	Material culture -- History -- 18th century -- Congresses.
	Material culture -- History -- 19th century -- Congresses.
	Archaeology and history -- Congresses.
	Social archaeology -- Congresses.
	Social history -- 18th century -- Congresses.
	Social history -- 19th century -- Congresses.
Genre/Form	Electronic books.
Added Author	Symonds, James, Ph. D.
	ProQuest (Firm)
ISBN	9781842172988 (hbk.)
	1842172980 (hbk.)
	9781842177525 (electronic bk.)