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Author
Norn, Viggo, author.
Title
Emulsifiers in food technology / Viggo Norn.
Publication Info.
Chichester, [England] : Wiley Blackwell, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (369 pages) : illustrations, charts, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food additives.
Emulsions.
Dispersing agents.
Genre/Form
Electronic books.
Other Form:
Print version: Norn, Viggo. Emulsifiers in food technology. Second edition. Chichester, [England] : Wiley Blackwell, c2015 xvi, 342 pages 9780470670637 2014025604
ISBN
9780470670637
9781118921272 (electronic bk.)
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