| Description |
viii, 289 p. : ill. |
| Series |
Advances in food safety and food microbiology |
|
Advances in food safety and food microbiology.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Foodborne diseases.
|
|
Agriculture.
|
|
Domestic animals -- Microbiology.
|
|
Food -- Microbiology.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Callaway, Todd Riley, 1971-
|
|
Edrington, Tom S.
|
|
ProQuest (Firm)
|
| ISBN |
9781621004110 (hardcover) |
|
9781621004806 (electronic bk.) |
|
