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Title
Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
Publication Info.
Philadelphia, PA : Woodhead Pub., 2013.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (689 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 255
Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Bibliography
Includes bibliographical references and index.
Contents
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
Note
Description based on print version record.
Subject
Dried foods.
Food -- Analysis.
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Bhandari, Bhesh.
Other Form:
Print version: Handbook of food powders : processes and properties. Philadelphia, PA : Woodhead Pub., 2013 xxviii, 660 pages Woodhead Publishing series in food science, technology and nutrition ; number 255 9780857095138 (DLC)17772408
ISBN
9780857095138
9780857098672 (electronic bk.)
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