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Subjects (1-4 of 4)
Eggs As Food Safety Measures
1
Assuring the safety of eggs and menu and deli items made from raw, shell eggs
[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002] 2002
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Axe Federal Documents Online
HE 20.4502:EG 3/2
---
Available
2
Egg products and food safety
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011
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Axe Federal Documents Online
A 110.2:EG 3/2
---
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3
Key temperatures for egg safety in food service operations and retail food stores
[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002] 2002
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Axe Federal Documents Online
HE 20.4502:EG 3/3
---
Available
4
Playing it safe with eggs what consumers need to know.
[Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001] 2001
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Axe Federal Documents Online
HE 20.4502:EG 3
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