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Title
Egg innovations and strategies for improvements / edited by Patricia Hester.
Publication Info.
London, England : Academic Press, 2017.
2017
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (648 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Eggs as food.
Eggs -- Composition.
Genre/Form
Electronic books.
Added Author
Hester, Patricia, editor.
Other Form:
Print version: Egg innovations and strategies for improvements. London, England : Academic Press, c2017 xix, 625 pages 9780128008799 2016960085
ISBN
9780128008799
9780128011515 (e-book)
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