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ElectronicResource GovDoc
Title
Key temperatures for egg safety in food service operations and retail food stores [electronic resource].
Imprint
[College Park, Md. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002]
Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS110313
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
HE 20.4502:EG 3/3
---
Available
Description
1 poster : digital, PDF file
System Details
Mode of access: Internet from the CFSAN web site.
Note
Title from title screen (viewed on Mar. 17, 2009).
Subject
Eggs as food -- Safety measures.
Cooking (Eggs) -- Safety measures.
Eggs -- Cooling -- Safety measures.
Added Author
Center for Food Safety and Applied Nutrition (U.S.)
Gpo Item No.
0495-B-01
Sudoc No.
HE 20.4502:EG 3/3
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