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Title Considerations for bars and restaurants during COVID-19.

Publication Info.

[Atlanta, Ga.] : U.S. Department of Health and Human Services, CDC, 2020.

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Description	1 online resource (1 video file (2 min. 12 sec.)) : sound, color
	text txt rdacontent
	video v rdamedia
	computer c rdamedia
	online resource cr rdacarrier
	video file rdaft
	Motion pictures lcgft
Note	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
	"July 17, 2020."
	Description based on online resource; title from title frame (CDC, viewed Dec. 6, 2023).
Subject	Restaurants -- Employees -- Health and hygiene.
	Bars (Drinking establishments) -- Employees -- Health and hygiene.
	Social distancing (Public health)
	COVID-19 (Disease) -- Transmission -- Prevention.
	COVID-19 (Disease) -- Health aspects -- United States.
	Restaurants -- Personnel -- Santé et hygiène.
	Distanciation physique (Santé publique)
Genre/Form	Internet videos.
	Vidéos sur Internet.
Added Author	Centers for Disease Control and Prevention (U.S.), issuing body.
Gpo Item No.	0504 (online)
Sudoc No.	HE 20.7002:C 81/123/VIDEO