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Subjects (1-13 of 13)
Emulsions
1
Electronic Book
 

Emulsifiers in food technology


Norn, Viggo, author.
Chichester, [England] : Wiley Blackwell, 2015. 2015

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2
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Emulsion formation and stability



Weinheim [Germany] : Wiley-VCH, [2013] 2013

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3
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Emulsions and oil treating equipment : selection, sizing and troubleshooting


Stewart, Maurice.
Burlington ; Oxford : Gulf Professional Pub., ©2009. 2009

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4
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Emulsions, foams, suspensions, and aerosols : microscience and applications


Schramm, Laurier L., author.
Weinheim, Germany : Wiley-VCH, 2014. 2014

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5
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Emulsions : formation, stability, industrial applications


Tadros, Tharwat F., author.
Berlin : De Gruyter, [2016] 2016

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Emulsions : structure, stability and interactions



Amsterdam ; London : Elsevier, ©2004. 2004

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7
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First approaches to tailor-made surfactants and transition metal complexes of breslow intermediates


Schreiner, Tim, author.
Gottingen : Cuvillier Verlag, [2019] 2019

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8
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Industrial Applications of Nanoemulsion



Amsterdam : Elsevier, 2024. 2024

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9
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Microemulsions as stepping stones to greener organic chemistry


Wulff, Nadja, author.
Gottingen, [Germany] : Cuvillier Verlag, 2014. 2014

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10
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Oil-in-water nanosized emulsions for drug delivery and targeting


Shunmugaperumal, Tamilvanan, author.
Hoboken, New Jersey : Wiley, [2021] 2021

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11
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Oil spill remediation : colloid chemistry-based principles and solutions



Hoboken, New Jersey : John Wiley & Sons, 2014. 2014

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12
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Polymer-Nanoschaume aus Mikroemulsion


Khazova, Elena, author.
Gottingen, [Germany] : Cuvillier Verlag, 2011. 2011

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13
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Rheology of emulsions : electrohydrodynamics principles



[Place of publication not identified] : Academic Press, 2018. 2018

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