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Subjects (1-7 of 7)
Emulsions
1
Emulsifiers in food technology
Norn, Viggo, author.
Chichester, [England] : Wiley Blackwell, 2015. 2015
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Axe ProQuest E-Book
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2
Emulsion formation and stability
Weinheim [Germany] : Wiley-VCH, [2013] 2013
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3
Emulsions and oil treating equipment : selection, sizing and troubleshooting
Stewart, Maurice.
Burlington ; Oxford : Gulf Professional Pub., ©2009. 2009
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Axe Elsevier ScienceDirect Ebook
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4
Emulsions, foams, suspensions, and aerosols : microscience and applications
Schramm, Laurier L., author.
Weinheim, Germany : Wiley-VCH, 2014. 2014
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5
Emulsions : formation, stability, industrial applications
Tadros, Tharwat F., author.
Berlin : De Gruyter, [2016] 2016
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6
Emulsions : structure, stability and interactions
Amsterdam ; London : Elsevier, ©2004. 2004
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7
First approaches to tailor-made surfactants and transition metal complexes of breslow intermediates
Schreiner, Tim, author.
Gottingen : Cuvillier Verlag, [2019] 2019
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