| Edition |
Special edition. |
| Description |
1 online resource (115 pages) : illustrations. |
|
text rdacontent |
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computer rdamedia |
|
online resource rdacarrier |
|
text file PDF rda |
| Bibliography |
Includes bibliographical references. |
| Summary |
"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- Provided by publisher. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Restaurants -- United States -- Statistics.
|
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Food industry and trade -- United States -- Statistics.
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Consumer behavior -- 21st century.
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COVID-19 (Disease) -- United States.
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Epidemics -- United States -- Economic aspects -- History -- 21st century.
|
| Added Author |
Washington, Kelli D., author.
|
|
Richard K. Miller & Associates, publisher.
|
| ISBN |
9781577833031 electronic bk. |
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