| Description |
xii, 160 p. : ill. (some col.), map. |
| Series |
Social sciences in Asia, 1567-2794 ; v. 31 |
|
Social sciences in Asia ; v. 31.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Pizza industry -- Japan.
|
|
Ethnic food industry -- Japan.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
9789004194663 (pbk. : alk. paper) |
|
9789004214873 (electronic bk.) |
|
