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Subjects (1-3 of 3)
Fat
1
Assessing and communicating health risks : the case of meat/fat consumption
Frey, R. Scott.
Manhattan : Agricultural Experiment Station, Kansas State University, [1991] 1991
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Axe Archives Kansas Documents
KD E 47.3:658
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2
Cultures of the abdomen diet, digestion, and fat in the modern world
New York : Palgrave Macmillan, 2005. 2005
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Axe ProQuest E-Book
Electronic Book
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3
Role of fats in food and nutrition
Gurr, M. I. (Michael Ian)
London ; New York : Elsevier Applied Science, c1984. 1984
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Axe 2nd Floor Stacks
613.28 G967r
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