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Title |
Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. |
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Imprint |
Chichester : Wiley-Blackwell, 2013. |
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Axe ProQuest E-Book
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Electronic Book |
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Available |
Edition |
2nd ed. |
Description |
xvi, 477 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Contents |
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Yogurt.
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Fermented milk.
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Dairy processing.
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Food industry and trade.
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Genre/Form |
Electronic books.
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Added Author |
Chandan, Ramesh C.
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Kilara, Arun.
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ProQuest (Firm)
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ISBN |
9781119967088 (hardback alk. paper) |
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9781118481332 (electronic bk.) |
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